Sakai Takayuki Nanairo VG10 33 Layer Kengata Gyuto 190mm ABS resin(Black Lacquered) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Gyuto Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 190mm (7. 5")

Stainless Kitchen Scissors

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Steel Type: Whole steel (Carbon Steel

be sure to rinse thoroughly before use

Weight: 198g (7 ounces)

At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Weight: 319g (11

Blade Height: 33mm

so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189

Isn't Wood-Core Unhygienic

Handle Material: Marronnier

Please note that the knife roll is designed to be used WITH Saya sheaths