Yoshimi Kato SG2 Etched Black Damascus Santoku 175mm Western HandleYoshimi Kato SG2 Etched Black Santoku 175mm with western handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. Measurements

and the tip has a thin structure so that it can transmit power firmly with fine bone

Apart from the new colour

Steel: Ginsan Core with Stainless Damascus Cladding

contributing to a total weight of approximately 95g and a total length of 275mm

and a price point that is more affordable compared to high-end options

Users should note the thin laser construction can be brittle

offering a balance between ease of sharpening and edge durability that suits those new to high-carbon cutlery

An artificial Nagura Stone is included with each stone

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm is a double-bevel chef's knife featuring Hitachi SLD steel and a copper damascus cladding

making this deba a functional option for household fish preparation without the care requirements of reactive carbon steel

The pointy tip is precise for small bone

Spine thickness measures 3