ClivoClivo cutlery is the result of a study of plant fiber kitchen utensils, and particularly the traditional Japanese bamboo tools. The name (from the Latin clivus, slope) recalls the gesture of carving, progressively removing material to obtain the desired shape. The collection took shape from prototypes hand sculpted by a model maker working with the designer, with a thorough and meticulous search for detail. ##SPECIFICATION## Table spoon in 18 10

To make every day's break pleasant

Rice and vegetable spoon in 18/10 stainless steel

The classic kitchen jar reinterpreted by designer Mattia Di Rosa: rather than on the outside

Functionality is complemented by a pleasing rounded shape

Two-piece ashtray in steel

Ercolino is exemplary of Andrea Branzi’s happy relationship with the expressive potential of turned wood

Decanter in crystalline glass

Fragrance diffuser leaves in mahogany wood

but can also be used for only one flower with the stem kept in the centre

A new kitchen accessory

Ettore Sottsass designed a particularly large collection of cutleries

making it a stylish addition to any interior