#0720.J1 Yoshida Tea Garden: Sashimacha Izumi Second Flush, Single Cultivar Black TeaA second flush (summer) harvested, award winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima, Ibaraki Prefecture. Product Info Ingredients: Black Tea Cultivar: Izumi Harvest: Summer Region: Sashima, Ibaraki Steeping Info Tea: 5 grams. Time: 3 5 min. Water: 90C 194F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques).

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The tea is then packed into large barrels

Calcium: 200-400 mg

vintage kimono sash is used for this product

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but there are certain tendencies

2011 Established The Japanese Ceramic Art Therapist Association

pleasant aroma and umami

and in 1965 stopped all other farming and focused just on tea

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resulting in a smoother

This single cultivar tea was grown at the foot of the mountains in Kirishima