Macciocca Passerina Monocromo #1 2016100% Malvasia (Passerina). Mario Macciocca farms 4 hectares of vines biodynamically in the Lazio and makes very pure non intervention wines. His #1 is made from his 1ha of Passerina vines and his hands off approach allows the variety and its terroir to show the grape's complexity and energy. Savory exotic fruit balanced with great acidity and texture. Excellent on its own or with antipasti, cheese or pan roasted fish. Uniquely delicious.

George Skiff and Andrew Beak founded a 100-acre apple orchard in New York's Hudson Valley

Dry Up Front

and blended with the exceptionally pure water of Lydwell spring

brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards

They sought adventure

Gold Medal

suggesting a more viscous mouthfeel appealing to some purists

it can be enjoyed over ice or straight out of the jar

Hennessy Cognac Paradis is a blend of more than 100 exceptional eaux de vie ranging in age from 25 years to 100 years

a long earthy finish

This mezcal is perfect for first-time mezcal tasters and wonderful for cocktail innovation

linger on the finish