Bread ClocheThe bread cloche that turns a regular oven into something close to a stone hearth. The reason artisan bread looks the way it does that thick, crackled crust, that wide open crumb is steam. Professional bread ovens trap steam against the loaf during the first minutes of baking, letting it expand fully before the crust sets. Home ovens vent everything. The Emile Henry cloche fixes that by creating a sealed micro environment around the loaf: steam

It has wide side handles

Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage

and spatula into an obsession-worthy spoon that's more than the sum of its parts

This kitchen essential cuts all types of hard cheese

Cotton coated with beeswax

even crumb ideal for slicing thin

and more with Cup Cubes Freezer Trays

This will be a new staple in your pantry

micro-serrated

How to Enjoy:

Care: Dishwasher safe on top rack

Build or place your pizza right on the peel and then slide it off onto your preheated oven rack or pizza stone