Korean Anchovy Sauce For Kimchi 1kg (CJ)Korean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc Ingredients Anchovy Extract 77%, Salt, Water

The Vietnamese rice noodle soup bowl is easy to prepare

It releases gas through dot-shaped explosive proof vents in the countersink at the top of the can

Cocoa Butter

and shrimp paste

which is a milky soft drink

made to bring crunch

This is the Medium version

this product helps make it easier to include gut-friendly foods and ingredients in your daily routine

corn starch

It is a soft

Rainbow Kraut – 250G is Che Gourmet’s naturally fermented red and white cabbage kraut

Wheat flour