Thin Red Line 5Sweet mead made with buckwheat honey and dried rosehips. Aged with smoked plums and spiced with quajillo and chipotle peppers.

This Imperial Stout was barrel aged for 50 months in Marsanne and Paien white Wine barrels from Madeleine and Denis Mercier

and bright grapefruit zest

dark chocolate and rich espresso character

Invisible Force Colombian coffee

A warm and comforting assortment of spices beautifully blend with an already warm and complex beer

Meticulously blended from expertly aged barrels and finished with Madagascar vanilla beans

decided he would upgrade his shoe color to a dazzling gold

and ready to drink now or in any season that suits your fancy

Adjuncts Breakdown: - Roasted and Raw Coconut chips from Indonesia

oak and walnut

and Stagg Jr Bourbon barrels

Bourbon Barrel Aged Imperial Stout with Toast Coconut