A Dinner w/ Wine Pairings: Hosted by Kermit Lynch's Lisa Strausser & DinoBones BBQ's Hannah Long - 6pm-8pm - 3/13/25A Dinner w Wine Pairings: Hosted by Kermit Lynch's Lisa Strausser & DinoBones BBQ's Hannah Long A five course meal w wine pairings! All ticket sales are final & non refundable. By attending an event at The Local: Wine & Beer you consent to photography, audio recording, video recording and its release, publication, exhibition, or reproduction to be used for promotional purposes, advertising, inclusion on websites, social media, or any other purpose by

& Crisp Bitterness

The vines in their vineyard are 25-45 years old and grown under a pergola which allows for airflow and sunshine

full mouth with aromas of cassis

La Crescent

abandoning the use of American oak

100% Pinot Noir from Valais

Quinta de Santiago's main activity was the production of wines

The wine is reminiscent of Chablis in a way with its limestone influences and subtle saline properties

38% Carignan

Red blend of Carignan

& Alicante Bouschet from Alentejo

70% Tsolikouri