Williams 10Kg/3 Tray Blast Chiller FreezerDesigned to give caterers complete control of the chilling freezing process, and to eliminate the hazards of slow cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to 18C in 240

Net capacity (254L) is the usable storage space available for food product — always compare net figures when sizing against your storage needs

Brand GasMax Model / MPN WW-3N SKU WW-3N Type Waterless Natural Gas Triple Wok (Asian Range) Number of burners 3 Gas type Natural Gas (LPG option available

so connection must be completed by a licensed gas fitter and a qualified electrician

Boiler: Single

while the stainless steel body and adjustable cast iron cooking surface stand up to high-volume service

Includes castors for easy movements around the kitchen and for cleaning

Why operators choose the Robot Coupe J80:

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Yes — the 304 stainless steel construction and smooth weld-free surfaces are designed for commercial hygiene standards consistent with HACCP kitchen environments

back and shelf — the unit breaks down to pass through any standard doorway during install

240V plug and draws up to 1600W at 9

LED display & timer — clear readout with a 0 to 180 minute programmable timer