Karanda, Bengal Currant (Carissa carandas)Tropical Superfruit for Jellies, Pickles & Healing Gardens Carissa carandas, also known as Karanda, Bengal Currant, Christs Thorn, or Karonda, is a hardy evergreen shrub native to India and Southeast Asia, celebrated for its nutrient rich, tangy fruits and versatile cultural uses. The small oval berries ripen from green to pink, red, and deep purple black, offering a complex tart sweet flavor. Karanda is widely used in pickles, chutneys, curries,

Patanjali Khas Sharbat: 750 Ml

Better for pollinators

anti-inflammatory and anti-bacterial properties

Embrace the refreshing flavor of winter mint with this premium toothpaste

making the fruit easy to eat and versatile for both fresh consumption and juicing

this dark roast ground coffee is the perfect addition to your pantry

Ideal for natural and effective moisturization

folding or being easily picked up by hungry jaws

The Loquat tree is a fast-growing

which may help reduce the risk of chronic diseases such as heart disease

With its activating properties

Fuel your workouts with a delicious and nutritious snack that supports your fitness goals