Takasuke Kiln (Y118) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Ceramic Mesh Strainer 100 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 100 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

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A beautiful series of decorative panels made from Japanese washi paper and hand crafted into a Tsubaki (Japanese Camellia) themed design

Magnesium: 1020 mg

the tea reflects Ayumi Farms’ cyclic philosophy of giving back to the earth and receiving from it in return

1995 Studied at the Tokoname City Ceramic Research Center

3rd+ Steeping - Time: 30 sec

Loved by the people in the town of Asahimachi Birudan of Toyama Prefecture

and we can feel the power of the earth as we drink it

Water: 60C/140F

Naturally Grown - Sahohime - Premium Ceremonial Grade

creating a beautifully refined design

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