2024 CABERNET SAUVIGNON MERLOTServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

this wine expresses the charismatic play between intensity and elegance

Out of reading material

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

compiled by cookbook author and celebrated foodie

The price is R570 per person

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

spring onions and coriander and gochujang Hollandaise

Grand Vin is a Bordeaux-style blend with complex layers

muhammara and fried curry leaves