Nigara Ginsan Kurozome Damascus Sujihiki 300mm Triple Spacer Amboyna Handle w SayaThis Nigara Ginsan Kurozome Damascus Sujihiki is a 300mm stainless steel slicer best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. Made by Go Yoshizawa in Aomori, this knife features a san mai stainless damascus clad construction with an etched surface finish. The 300mm blade length suits artful thin carving of proteins and slicing terrines, while the slimmer profile reduces surface contact and

137 g  Total Length

and disjointing cuts

and has a spine thickness of 1

A knife guard is included with this piece

The lightweight handle construction provides stability for extended slicing sessions while maintaining agility across the 270 mm cutting edge

Naohito Myojin

making regional Japanese craftsmanship accessible within the Tsunehisa value-focused range

The combination of hard powdered steel and thin geometry suits users who prioritise cutting performance and fine edge sharpness in a compact utility format

The blade construction is san-mai stainless clad

A knife guard is included with this release from the Manaka ATS34 x Xinguo collaborative line

The Kurosaki Kokusen Ei Aogami Super K-tip Gyuto 270mm is a double-bevel chef’s knife best fit for professional chefs and enthusiasts requiring precise tip-led cutting with an Aogami Super carbon steel core

The steel composition contains 1