8 Pork & Duck Liver Chinese Sausages 聚德膶腸 (340g)Our preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality British pork and fresh duck liver, seasoned with premium rose flavoured cooking wine. Another splendid take on Master Mings original recipe of the Chinese pork sausage, these sausages contain the perfect blend of distinctive tastes and lasting flavours. *MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK LIVER*

It is normal that the casing will come apart if the sausages are consumed straight away after cooking

Suitable for freezer storage

The sausages are made with quality British pork and

膶腸使用人造腸衣，如有甩脫，屬正常情況，蒸熟後放置稍涼可避免情況發生。

fresh duck liver

成分: 豬肉(80%)，豬肉脂肪，糖，中國玫瑰酒(大麥，小麥， 豌豆，高粱，玫瑰，水，糖)，醬油(水，大豆，鹽，小麥粉，鹽， 香料，亞硝酸鈉 (E250)。包裝在膠原蛋白外殼中。

*MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK LIVER* CONTAINS NO MSG & NO ARTIFICIAL COLOURING*

儲存方法: 未開封臘腸請存放在通風陰涼處，開封後請封好放入雪櫃 冷藏格，並在6個月內食用。

Unopened package

Pork (50%)

烹調方法：

Yun Cheong sausage may be cooked and eaten on their own