Funk Sesh - Humbiont FermentaryA Honey Cranberry Lemon Wine w Natural Flavors from Waterbury, Vermont. "In this session expression, we co fermented a few different constituents, including two different kinds of teas, lemon juice, and fresh cranberries on skins to add texture and depth to some of the best raw wildflower Vermont honey we could get our hands on. Aged on toasted American oak for a minimum of 10 months, this is truly one of the more unique formulas we've done."

an abundance of fruit and earthiness that sparks an interest and intrigue in the flavor and finish of the wine

& ruby red grapefruit

It has penetrating flavors and acidity and is the perfect food pairing wine due to its strong backbone and textured mouthfeel

7% - New Zealand Hops - Key Lime Zest

firm balancing acidity

My favorite descriptor for this wine is- "like biting into a pineapple after dipping it in the ocean at sunrise

Herbal Notes & A Crisp Finish

or eating cheese among all of the other duties & joys of being a mother & small business owner

Villa di Corlo’s Lambrusco di Grasparosso DOC is classic in style

and the finish is remarkably persistent

Bread-Like Finish

Here it gives minerality & structure along with tannins that are still firm