Wusthof Classic Ikon 8" Bread KnifeA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

and casseroles fresh and protected

It has a flat squeegee tip and flexible sides to scrape your pan or bowl clean

prevent spills

scoop and drop cookie dough or cake pops

and pizza crust• Cakes

Our Non-Stick Bakeware Heavy Duty Half Sheet Pan features a heavy-duty steel bar in the rim for extra durability and resistance to warping

But the bendy

5” Paring Knife

The OXO Steel Swivel Peeler can make quick work of the task

The 2⅝" x 3¼" spade features a narrow

Tired of flavorless oils

The Ez-Duz-It can opener comes in black but is also available in red