2023 Premium Cabernet SauvignonAll parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

finished and bottled early to maintain freshness

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Pumped over twice daily to aid the extraction of both colour and flavour

All parcels were selectively harvested and fermented in open fermenters

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

These parcels of fruit were left in contact with their skins to maximise flavour and texture

specifically grown for Rosé

Fermentation in stainless steel and a short time on lees to add a savoury element

Harvested in the early morning and lightly pressed to minimise phenolics

The Chardonnay was handpicked in the cool of the morning on the 1st of March

Selected rows of Sauvignon Blanc were harvested in the cool of the evening

The reserve range are expressions of only the finest examples of each variety and style