China: Ba Ka Liang 2018 Sheng PuerhBa Ka Liang Old ArborThe raw materials collected from the Mengla tea are in the deep mountains with an elevation of more than 1,700 meters, and the settlement of the Khmu people. The climate throughout the year brings morning mist with warm and humid temperatures. The ancient forest is continuous and uninterrupted, and tea trees (100 years old) grow everywhere in this piece of primitive dense forest, where the natural ecological conditions are

The poetic name means "Heart of Hearts

After considering the material's quality

it represents the freshest and youngest tea buds selected by hand from wild tea bushes on a steep farm nestled between trees in a dense forest

where the natural ecological conditions are perfect

mountainous environment produces a tea with an enduring sweetness

it combines these elements with select herbs chosen to deepen and enrich the flavor profile

the tea maintains its fresh milky taste and hints of lily flowers

These saucers' weight and intricate detailing blend harmoniously with any simple cup

delicate astringency

The ancient tea trees of Qian Jia Zhai are located within the primordial forests of the Ailao Mountain National Nature Reserve

no severe heat in summer

奇兰香 清气若兰 Qi Lan Xiang Qing Qi Ruo Lan "Rare Orchid Fragrance"