Morteau Sausage, +/-400gThe Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys,and is a strongly flavoured and very dense uncooked sausage.

Orange Baby Carrots: Fresh

and particularly in desserts

Morels offer a deep

Simply season well with salt and pepper

dessert wine

combined with fresh ricotta cheese

Despite their small size

juicy flesh and delicate flavour

where they thrive in the countryside

Elevate Your Culinary Adventure with Inca Tomatoes

These buns are a culinary masterpiece

With four different types of buns sprinkled with either poppy seeds