Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry1 Scope This International Standard specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg kg to 500 mg kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed amount of sample to products with a

Whenever any conducting material gets exposed to electric fields or magnetic fields it gets induced in the material and influences the distribution of electric charges at the surface

Throughout the document

NOTE 2 Road vehicles such as buses and trolley buses are not considered in this standard

of low solubility or insoluble In 95 % (V/V) ethanol

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and abbreviated as MSS

— water based fluids at temperatures ranging from -40 °C to +70 °C

This document describes in examples the use of logical nodes for application functions in substation automation including also line protection between substations

Push Controllers)

This document defines the recommended terminology covering scientific and technical terms

1974 (as amended)

and it is to be used in conjunction with IEC 61003‑1:2016IEC 61298‑2:2008 and IEC 61298‑3:2008