Fernando de Castilla White Vermut NVBodegas Rey Fernando de Castilla, located in the heart of Jerez, has a history that stretches back centuries through the Andrada Vanderwilde family. Though vermouth production in the region declined in the 1960s, Fernando de Castilla was a registered vermut producer, and now, fifty years later, theyve brought this tradition back with finesse. A beautifully crafted white vermouth from one of Jerezs most respected sherry producers, Fernando de Castilla

Across generations

000 bottles are produced

Lifted and nuanced

This Domaine Vigneau-Chevreau Vouvray Pétillant Brut is a beautiful gently sparkling wine made with 100% Chenin Blanc grapes grown organically and biodynamically

the wine matures on lees for approximately 9 months before bottling

full-bodied and powerful with a decent twist of black pepper from the portion of Syrah blended in with Grenache

Very quaffable

accompanied by a slice of lemon and an olive

marking a significant stride

raw honey and passionflower stand out

almost all of them centenarians

This lead him on a series of visits to the growers and distillers of Bas Armagnac