Japan: Ichibancha Uji Houjicha2024 Spring Harvest Ichibancha is a term referreing to the first spring harvest in Japan, comprising close to ninety percent of the entire tea yield for the year. Gathered solely from the stems and rough leaves of first picks, this houjicha has been subjected to a custom ordered short, high temperature roasting process, yielding leaves of green and yellow and deepening the fragrance and sweetness with loads of umami. A golden hued tea liquid brews

Its robust grain texture ensures your tableware remains unscathed even when utilizing spoons or forks—a perfect accompaniment for petite sweets

It is a great honor to be recognized as a Tea company whose love of tea

With its weight and design

our longtime tea producer

and Gua Feng Zhai help shape Yiwu's tea diversity

A black tea bowl in a signature stone texture and lined in a smooth black glaze on the inside with a great cutaway detailing at the foot

no two pieces are alike

lychee aftertaste

and chadame (place for matcha) all showcase absolute mastery

and liquid flow

stone fruit

or incense tray