Trout CaviarTrout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value. With its vibrant orange colour and medium to small pearls, this trout roe makes an ideal addition to appetizers, favourite dips, or delicate salads. Enhance both your plate and palate with the rich umami flavours of trout roe.

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

elegant flavor and exquisite length which is both fine and clear

with classic spaghetti or risotto

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

pressed and dried

festes und kerniges Filet

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or as a rewarding accompaniment for seafood dishes

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

Colours may range from Amber brown