Beef Outside Round RoastThe beef outside round roast is a lean, hearty cut. Best cooked slowly with moist heat, its excellent for pot roasts, braised dishes, or sliced thin for roast beef sandwiches. Try it in a slow cooker with root vegetables for a comforting meal, or marinate and roast it for added tenderness and flavour. This high quality local product is made from Ontario beef raised using holistic management practices that support regenerative outcomes. Expertly

and the benefits of local

These savoury

beef salami

This tour is the perfect opportunity to witness the regenerative impact of our farming practices

SKU: 51132

they always deliver on flavour

SKU: 50069

A summer grilling favourite

Ideal for adding to sandwiches or cheeseburgers

A Review of the Planning and Monitoring Procedures Unique to Holistic Management

Bone-in chicken breast is the perfect foundation for creating juicy

sirloin steak has just the right amount of marbling to create melt-in-your-mouth flavour and tenderness