Angol d'Amig - Scaramusc LambruscoThis sparkling Lambrusco is made from a blend of Lambrusco Grasparossa, Sorbara, and Salamino grapes. Grasparossa contributes depth and rich colour, Sorbara adds elegance and lightness, while Salamino, the most common variety, ensures optimal ripeness and sugar content. After harvest, the grapes undergo destemming and crushing, followed by fermentation with the addition of frozen must from the same varieties before bottling. The wine is then

The hand-picked plants are naturally dried and infused in a hydroalcoholic solution

fruity and floral aromas of the grape

The spirit is then aged for a period of no less than 24 months in oak barrels that previously contained Barbaresco wines

Producer: Calabro

which is intense and very fragrant both on the nose and palate

oat flakes

it develops beautifully over five years or more

18 months from moon to moon

on the Stivo mountain

This wine is a magnificent representation of the challenging art of winemaking of this area

who was the inspiring muse of Bepi Tosolini

Soft and round in the mouth