Baruch's Dinnertime Adventure By Chanah Fenton & Rivke GerstenblitBaruch does NOT like to eat what his mom serves him. He wasn't fond of lima beans He snubbed his nose at rice. He claimed the carrots had no taste And cholent? Too much spice. Oh yes, he does like some foods. There were some foods he loved to eat They always left him pleased. Pizza, candy, ice cream, nosh And mostly mac and cheese. In this charming book by the author of Baruch and His Disappearing Yarmulke, children will laugh as they join Baruch in

Exhale and celebrate with them as they emerge victorious against incredible odds

Michal's work is sold in museums and galleries in Israel and worldwide

first and foremost

He brings along his wealth of subject knowledge as well as his simplistic yet powerful style

and you can hike it in winter too

You have never seen a mezuzah quite like this

Jewish-Arab relations

The holidays are fascinating times in a Jewish household

Frankl's timeless memoir and meditation on finding meaning in the midst of suffering

and despite the fact that people have been adapting this ancient text and amending the ritual to reflect the consciousness of modernity

The journey of two young siblings who

Chazal & Science is a unique contribution to this discussion in its emphasis on faithfulness to the Mesorah — the system of beliefs passed down from generation to generation — and on appreciation for the profundity of Chazal (the sages of the Talmud)