Williams 20Kg/6 Tray Blast Chiller FreezerDesigned to give caterers complete control of the chilling freezing process, and to eliminate the hazards of slow cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to 18C in 240

Cooling System: Fan forced cooling

What filters does it use

a natural refrigerant with very low global-warming potential and zero ozone-depletion potential — compliant with current and anticipated Australian regulations

Fully adjustable nylon coated wire shelves

Italian style gear pump with aeration control

The ConvectMax YXD-8A/15E is a heavy-duty stainless steel bench-top convection oven that bakes

Heating control depending on the version:

‘L’ models fitted with 90 mm insulated floor (adds 90mm to height)

Clean and flush condenser coils (air-cooled units)

What size are the two bowls

Dimensions 368(H) x 528(W) x 574(D)mm

Installation & delivery: Plugs into a standard 10A 220–240V outlet