#0024.K6 Obubu Matcha: Basic Culinary Grade MatchaObubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color

Production notes:

Design Golden Sun Panel Color Brown Size 15 cm x 15 cm

STUDY: Okicamelliaside

He is known to have influenced artists such as van Gogh and Monet and the indigo blue used in his print is highly valued

Altitude of fields: 300 - 700 meters

to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself

and Akio Kurihara (Father and sons))

this is not an indication of better quality as some schools of tea ceremony frown upon froth

Place leaves in boiling water and brew for 8 minutes

Ujitawara-cho

and condensation when removing the bag from storage may damage the matcha

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara