2019 von Winning "Ozyetra" Riesling Trocken, Pfalz, GermanyABOUT THIS WINE The name of the Pechstein vineyard site where "Ozyetra" comes from stems from the black basalt rubble that is found here together with weathered red sandstone, sandy loam and friable clay. The extinct volcano, Pechsteinkopf, which is seen above the forest, distributed large quantities of volcanic rock over the area in ancient times. For this reason, the subsoil of the Pechstein also contains several basalt veins. The basalt rubble that

adjacent to the beautiful village of Kerem Ben Zimra

Made with Biodynamic Grapes®

They are pioneers in Champagne: among the very first to grow their own grapes

We believe that the quality of a wine depends entirely on the quality of the grapes it was made with

Muti is sourced from three different sites

the grapes are de-stemmed

ultra-light testaments to what this region is capable of

A picturesque 300 year old farm in the Franschhoek Valley

Year to year

varieties and finished wines

Our new Emmitt-Scorsone brand offers a more value-oriented entry point to enjoy our hand-crafted wines

87 ha at an altitude of 250-260 m