White Cherry PethaDry Cherry Petha is the world famous sweet of agra, India. Dry petha is made from fresh white pumpkins and use of quality ingredients like sugar and essence of kewra brings out the true picture of originality and freshness in taste. it is the very basic variety of agra's petha and is most liked by people.

Paan Petha

Possesses a characteristic tangy-salty flavour that has huge popularity

Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated

The dry ingredients are grounded to a fine powder and then folded in with melted jaggery and stretched for hours

Perfect for sharing during celebrations

which is very popular snack in Gujarat

Gajak special is a well-known dessert or confection originating in north-central India

Like sugar

Enjoy the classic taste of Agra’s famous petha—now completely sugar-free

Panchhi Petha is famous for its extensive range of traditional and modern flavors of Petha and Dalmoth

crispiness and aroma

Laal is made of Gud