Les Deux Flèches Moulin-à-Vent 2020Food Pairing: Chicken Tagine with Apricots and Olives

Food Pairing: Summer Pesto Vegetable Pasta

Food Pairing: Pistachio Crusted Scallops

whose connection with boutique champagne houses along with his exceptional palate has allowed him to curate an extraordinary mix of champagne and sparkling wines that are difficult to come by

Food Pairing: Pesto Lasagne Rolls

Food Pairing: Crab Cakes

Food Pairing: Poached Haddock in Herbed Broth

Food Pairing: Garlic Mushroom Pasta

Food Pairing: Grilled Apricots with Burrata

Food Pairing: Burst Cherry Tomatoes and Pancetta

Food Pairing: kolokythokeftedes—zucchini and feta balls

Food Pairing: Tartiflette

Food Pairing: Calamari