Macaron Masterclass – 2 Hours (Max 4 Students)PLV Macaron Workshop Hands On Masterclass Step inside the PLV pastry kitchen for an intimate, hands on macaron experience. In this small group class (maximum 4 guests), youll learn how to make classic French macarons using the Italian meringue method. A professional technique for smooth shells and perfect feet. Well guide you through every step: whipping meringue, mastering macaronage, piping, baking, and filling your shells. Together, well create

mango compote

Twice baked puff pastry layered with a rich custard topped with fresh chantilly cream

cream cheese dill mousse

Cancellations within 72 hours of the class are non-refundable

Alternating layers of chocolate and vanilla sponge as well as chocolate and vanilla crèmelegere fillings

covered in swiss meringue buttercream

This workshop is designed for all skill levels

In this workshop

The branded PLV apron is an optional add-on for those who would like to take one home and continue baking in style

A finished box of macarons to take home

Participants will work in pairs

Limited quantities available each week