Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western HandleThe Tsunehisa ZA18 Damascus Sujihiki 240 mm is a double bevel stainless slicer with a brown Western handle, best fit for users requiring a dedicated protein carving knife finished by Takayuki Shibata. This 240 mm blade features ZA 18 steel hardened to 6062 HRC and employs san mai stainless Damascus clad construction with a mirror polish surface finish. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins

Meow Theme Tapas Plate Set of 5

1830 to 1832

This specific steel composition achieves 62-64 HRC hardness and offers excellent wear resistance

complementing the artistic diamond damascus pattern that defines Saji's signature style

resulting in a tool focused on intricate kitchen preparation and easy maintenance

the knife pairs with a traditional octagonal WA handle crafted from Kashi Japanese White Oak

The blade uses Hitachi Blue 2 carbon steel hardened to 61-63 HRC

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during extended slicing sessions

this knife balances agility and comfort

An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip that pairs with the heavier blade weight

Weighing 242g with a 53mm heel height and 2

The san-mai stainless clad construction pairs this core with stainless cladding