Siempre Anejo Tequila (750ml)This award winning distillery ages this aejo for 24 months to give it its amber color and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting lasting, warm finish. Enjoy in a sniffer with dark chocolate and mixed nuts. CLASSIFICATION: Anejo TIME IN BARREL: 24 months in used American Oak Bourbon Barrels FERMENTATION: Open air OVEN TYPE: Stone Brick CRUSHING: Roller DISTILLATION:

Asian plum

glowing amber with glimmering highlights

Pair Flat Top Hills Red Blend with portabella mushroom burgers or barbecue pork ribs

very crisp and smooth with amazing herbal notes from the Damiana flower added into the second distillation with citrus

where elegance reigned supreme

While this means that we can never replicate the particular character of each of these Single Malts

you’ll want another

Igenio Las Cabras

where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish

pristine water from Dave’s high elevation property in Alexander Valley in Northern California

Seagram’s Ruby Red Grapefruit Vodka is authentic and sharp on the nose

AROMA: Strong toasted oak