MAISON ARGAUD <br> GOOSE RILLETTESEnjoy the flavourful goose rillettes from Maison Argaud. Smooth and tender, serve it chilled and pair it with a French baguette and cornichons. SIZE: 180G REGION: South West INGREDIENTS: Goose Meat, Pork Meat, Goose Fat, Salt, Pepper & Thyme ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time,

FOOD & MOOD: Truffled cheese or creamy seafood & Feeling elegant

This Provencal jewel is a great full-bodied

ABOUT THE DOMAINE RICHEAUME

GRAPE VARIETY: Sauvignon blanc

REGION: South West

the palate is dense

The shift of the grower has lately been on the return of barrels in the cellar and lower dosage to exhibit the great work pursued in the vineyards and lower sugar means more refreshing and detailed Champagne in the glass

A great everyday full-bodied red with plenty of fruits

It shows its serious

VITICULTURE: Organic

ABOUT THE VINE & CELLAR

some of the wines is fermented and aged in 600L barrels (demi-muid)