Oscietra Imperial Caviar - Ars ItalicaOscietra Imperial Caviar is derived from the Russian sturgeon, a species originally native to the Caspian, Black, and Azov Seas, now sustainably farmed in Italy. This medium sized fish can weigh between 20 and 60 kg (44 to 132 lbs). Only the finest and largest eggs, measuring over 3 mm, are selected for this delicate and complex caviar, which showcases exquisite dark brown and beige nuances. Renowned as a top pick among caviar connoisseurs, its

store the Cooked Duck Breast in the refrigerator

The Heritage: 100% designed and handcrafted in Alba

rich in Vitamins A and E

For those heading out on a trip

Next to seafood: Surprisingly perfect with blue fish and baked dishes

without having to add a lot of salt

rich aromas

Every ingredient in this set is crafted in Italy and hand-selected by TruffleMan Dubai for unmatched flavour

1 Caviar Opener: A practical tool designed for effortless access to the caviar tin

Always use a clean spoon

The natural material is completely inert

letting the rice absorb the liquid