Byrne Farm Pinot Noir 2019Certified organic. The Pinot Noir is sourced from the Springvale block, southwest of Orange just outside the town of Cargo. This is believed to have been the first certified organic vineyard in NSW and, again, the vines are some of the oldest in the region at roughly 30 years. The vineyard is comprised of Abel and 115 clones, all on their own roots at an altitude of 820m. Byrne has worked with fruit from this site for a dozen years and in most years

oak staves that offers more complexity and creates a bourbon with a deeper

Exhibiting the distinctive citrus and passionfruit aromas and flavours expected from Stoneleigh

Barrels were topped up monthly

Crystal Head contains no additives and is naturally gluten-free

Filled with macadamia and almond meal notes

this pale-yellow wine is expertly balanced

A fruit driven wine with a history firmly planted in Spain and a new found home in Australia

perfumed lift that epitomises the best Adelaide Hills Pinot Noir

The original

citrus zest

The Ardmore® Legacy celebrates the distillery’s unique location on the fringes of the Highlands

A sweet banana flavoured liqueur which is made in Australia