Rosé des Glacieres - Faillenc Sainte Marie100% Syrah from the Corbires in Languedoc, France. Jean Baptiste Gilbert produces earthy full throttled Syrah using purely organic viticultural methods and next to no technology in the winemaking process. The 100% Syrah for his Rose de Glacieres is harvested by hand from old vines imbedded in the rocky limestone soil on his 8 hectare property in Corbieres. The wine is made in the saignee method (juice thats bled off his harvest early). His wine and

From the distributor: " Utterly refreshing

From the distributor: "A beautifully soft

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

This wine is a rosé made of 100% Pinot Noir grown in kimmeridgian limestone solis

She says it best when describing this wine: "Think blueberry pie with baking spices

Camilla collaborated with Franco Chiani on the fun labeling as well

It was an epiphany for me and jettisoned me into a greater appreciation for wine and the people who create it

November 13th at 6:00pm when The Local’s own Sarah Nagle will introduce our guests to sparkling

8% - Melon

incorporating base wines from more than one harvest

the remaining in stainless steel tanks

80% Mourvèdre & 20% Grenache from Bandol