Frozen- Salmon Burgers 2ctOur hand formed, house made salmon burgers are a fan favorite at Red's Best Fish Market. They are a blend of Atlantic Salmon combined with capers, dijon, horseradish, red onion, bread crumbs and mayo. 2 count raw, vacuum sealed and frozen. Cooking Instructions In a fry pan, heat 2 tablespoons olive or canola oil over medium medium high heat. Add salmon burgers and cook for 3 4 minutes on each side, or until a golden brown crust has developed. Internal

Located on the shores of Willapa Bay in Washington State

they are lightly brined then cold smoked

are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish

refined taste of Giaveri Osetra Caviar

Squeeze lemon before serving

Peak Freshness - Retain under refrigeration and consume raw within 2 days

It is easy to cook and is a secret favorite of people who live near the docks

sliced cucumbers

high quality protein and an excellent source of selenium and niacin

spring-fed ponds connected to the crystal-clear Łyna River

Magnesium is important for many processes in the body

Halibut is regularly caught by New England fishermen and was named MSC certified as sustainable in 2013