Duck, Oven-Ready, Fresh, +/-2.3kgFed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep

Their texture is tender and delicate

and easily stands comparison with meats from grass-fed US and Argentinian cattle

this delicacy promises a dining experience that transcends expectations

unparalleled flavour and unrivalled quality

brill has a succulent

gooey and buttery with overtones of mushroom and woodland

Native to cold northern water

Despite their small size

Veal is a lean and tasty meat with little fat

earthy aroma of truffles

core and chop finely

These striking vegan mini-black charcoal buns will grab everyone's attention at your next catering event