Royal Icing Mix (2 Sizes Available)250 Grams and 500 Grams Easy to prepare and use royal icing mix for decorating cookies, biscuits and cakes. Can be easily colored with gel or powder colors. Stable at high temperature; won't melt. Can be refrigerated. How to prepare: Mix the 250 grams royal icing with 35 to 45 grams mL of water on medium speed with a flat beater or hand mixer for 4 to 5 minutes.

Diameter approx

and dough cutter

Set of 12 (12 cups and 12 lids)

Place your freshly baked cakes

It is very light in texture and has very little mineral content

Fondant roller is great for rolling out large amounts of fondant for covering tiered cakes

Size: 15cm L x 6

Creating beautiful

Tip: for best results

available in 9 sizes

Essential for applying egg wash or buttering your pan

Measuring temperature range 50C - 300C (100F-600F)