Tulip celadon cupAlthough unmistakably shaped with the precision of an artisans hand, this tulip shaped celadon cup doesnt try to impress with flamboyance. Its quiet confidence lies in its subtle octagonal silhouette, crowned by a fine brown rim that gently frames the pale green glaze. A classic example of celadon ware, it reflects the Chinese taste that, for centuriesfrom the Song dynasty well into the Mingfavored the tranquility of monochrome finishes. This cups

a valuable portion of the practice of brewing high-quality tea

blending the boldness of black tea with the layered nuances of oolong in a truly distinctive way

white gaiwan

While tea seeds were first planted in Kyushu during the early Kamakura period (12th century)

Chocolate-covered raisins and roses greet the nose

Balancing astringency and sweetness

The precious Lao Zhuni (老朱泥) is a rare red ore extracted from the now closed mine in Xiaomeiyao (小煤窑)

and a touch smokey too

GABA tea is somewhat controversial

a wide and flat base suitable for long tea leaves and compressed pu’er

precise workmanship

The unique high-temperature firing process creates intricate