2023 Cantina Berritta – Tziu Martine – Vermentino di Sardegna – DOCThis Vermentino is made from 100% Vermentino grapes, with vines that are around 25 years old. The vineyard sits at 120 meters above sea level, with soil that's well drained due to weathered granite. The grapes are hand harvested in early September, carefully collected in boxes. After a night in a cold store, they're destemmed, and the pressed grapes go straight into steel tanks. Fermentation kicks off with indigenous yeasts, with the juice staying on

making it the perfect meal-opener

Petrignone Riserva is a superb Romagna Sangiovese

Pàjze is Muzic's 100% Sauvignon Blanc from the Collio DOC in Friuli-Venezia Giulia

with patches of exposed limestone rock

Additionally

Spearmint and citronella open into honey and dried orange peel

Attanasio meticulously hand-harvests all his grapes

Fermentation occurs in a stainless steel vat

The nose reveals a powerful intensity featuring under-ripe white pear

With a low-yielding training system and soils rich in clay and limestone

and a subtle earthy undertone

The wine is carefully vinified in stainless steel vessels to maintain its integrity