2025 Chateau d'Aqueria Tavel Rosé, Rhône Valley, FranceABOUT THIS WINE This Tavel Ros is produced using meticulous vinification, featuring a blend of red and white grapes primarily Grenache, Syrah, and Mourvdre from sandy clay soils. Grapes are hand harvested, destemmed, and chilled, followed by 1224 hours of maceration to achieve intense color and aromatic complexity. This wine is a combination of direct pressing and Saigne. No malo is performed. Temperature controlled fermentation occurs over

Domaine Saint-Cyr represents the very best of the Beaujolais - joie de vivre and generosity above all

he crafts wines that are articulate

Voliero comes from vineyards 200 meters higher in elevation than Uccelliera

luxury rosé should be

The wine blends predominantly Cabernet Sauvignon with Merlot and a touch of Cabernet Franc

giving the wine an extraordinary minerality

Tasting Notes: A complex

located on the limestone slopes of Cap Canaille

Terredora Di Paolo is a story of a family that is closely linked to Campania

ABOUT THE WINEFerghettina’s NV Franciacorta Brut is a traditional-method sparkling wine made from 95% Chardonnay and 5% Pinot Nero

Accomplishing this oenological hat trick can result in brilliantly aromatic and brightly acidic expressions of Grignolino

Les Cazetiers and La Petite Chapelle