AdorayEach wheel of this extraordinary cheese is wrapped in French spruce bark and features milky, woodsy aromas, and slightly spicy flavours of butter, wood, and straw. To eat, slice the top off the wheel, allow the cheese to reach room temperature, and then dip crusty bread into the cheese fondue style! (Rind and spruce bark should not be consumed.) Sold by the wheel 150 g. (Note: product photos are not intended to depict any particular size.)

it has a creamy

Zamburiñas (Small Scallops in Sauce) - 120g

Wensleydale is the perfect cheese to eat with fruit

Toronto's SOMA Chocolatemakers produce these premium chocolate bars finished with a sprinkle of sea salt from The Newfoundland Salt Company

baking into your favourite treats

please place two separate orders

Celtic Blue is a lovely mild blue cheese produced in Ontario

and buttery

2nd Place Winner for Farmstead Cheese

Aged for just 4 months

and subtly sweet with a intense and brothy flavour that puts it in a different stratosphere above the generic deli-counter knockoffs

and laced with toasted hazelnut and cellar-y funk