#0318.K5 Hinokuni Kumamoto: Dark Roast Hojicha - KuroKumamoto tea farmer Fujisako Satoru roasted this single cultivar (zairai yamacha) fukamushicha (deep steamed) tea leaves at 200C degrees for about two hours to create a deep, smoky flavor profile. Certified Organic All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified

Location: Wazuka Village

Cultivation notes: Pesticide free

and your customer will be registered as the Importer

Name: Mino-yaki Matcha Bowl: Yuteki Tenmoku (silver spots)

Resteep 2-3 times

aroma and color over time

the leaves were picked when still tender and fresh on May 2nd in celebration of risshun

water temperature

30 x 8 cm bottom

Height of two stacked plates: 2 cm

In many countries

In May 2011