2023 Domaine de Chenepierre Moulin-à-Vent, Beaujolais, FranceABOUT THIS WINE The grapes are hand picked at peak ripeness. 20% of the harvest is de stemmed. The wine is vinified for 11 days at a controlled temperature (77 86F), to give more structure and complexity. Maturing between 5 and 10 months in oak casks. Produced by traditional Beaujolais winemaking practices. ABOUT THIS PRODUCER Christophe Lapierre took over the reins of the family farm in 2008, the Dom. de Chnepierre (12 ha distributed between chnas,

which is Seabra’s favorite for making white wines

Minerality shows before the fruit in Verzy with more finesse

40 hectares of vines

and in 1932 started bottling his entire harvest at the domaine

Rather than green-harvesting in the summer

Unlike many LBVs

passing it to his son Georg (1910-1982) several years later

with a wonderful smooth texture

” Ginevra played a leading role in The Associazione Grandi Cru della Costa Toscana (the association of Tuscan coast winemakers)

straddling a juicy character with strong soil signatures

The Marathon was matured in 50% new

Only Love is ourmotto in winemaking and life