T-bone SteakT bone steak is a popular cut of beef that is highly sought after for its tender texture and rich flavour. It is named after its distinctive T shaped bone, which separates the steak into two different sections: the larger strip steak and the smaller, more tender filet mignon.

Whether grilled over an open flame

Built for steak lovers

Flat iron steak—also known as top blade steak

our summer sausage is a classic

Best when marinated and grilled or sliced thin and stir-fried

At Stack Rock Ranch

2x Tip Sirloin Steaks (~11-22oz each)

Lovers of this steak cherish it for its succulent and buttery texture

restorative moisturizer made with simple

Free from parabens

✓ Steak enthusiasts and grill masters

These cuts are packed with deep beefy flavor and connective tissue that becomes wonderfully tender when cooked over time