Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mmThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding, best fit for professional chefs and enthusiasts requiring a long Kanto style slicer. This 330mm blade utilises Aogami #2 carbon steel at 61 63 HRC, offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The sakimaru takobiki profile

This 500g block will last you a very long time

(Nut shell cracking)

and while the initial bathes were in Aogami Super

SG2 steel achieves a fine microscopic structure for durability

The Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi-stainless steel and an octagonal ebony handle

Naoko Takei Moore

5 cm height

The Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile

the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki

This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point

The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height

225 mm 255 mm Weight 168 g 203 g Tip to Heel Length 211 mm 242 mm Blade Height at Heel 48 mm 49 mm Width of Spine Above Heel 2